Types of Beverage Cooling Processes

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There are many different beverages that require cooling equipment in their manufacturing process. Below are the most common of these beverages and their production process outlines.

Brewery

  • Milling the grain – Mashing – Lautering – Boiling – Fermentation – Conditioning – Packing

Winery

  • Harvesting – Crushing and Pressing – Fermentation – Clarification – Aging and Bottling

Cidery

  • Harvest Apples – Milling – Pressing – Fermentation

Soft-Drinks

  • Clarification of Water – Filtering, Sterilizing and Dechlorinating the Water – Mixing Syrup with Water – Carbonating – Filling and Packaging

Milk

  • Rearing of Cows – Milking – Storing – Transportation – Lab Testing – Processing – Pasteurization – Homogenization – Separation – Processing – Packaging – Selling

Coffee

  • Planting – Harvesting the Cherries – Processing the Cherries – Drying the Beans – Milling – Exporting – Tasting – Roasting – Grinding – Brewing

Juices

  • Harvesting/Collection – Cleaning/Grading – Extraction – Concentration – Reconstitution – Pasteurization – Filling/Packaging

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