There are many different beverages that require cooling equipment in their manufacturing process. Below are the most common of these beverages and their production process outlines.
Brewery
- Milling the grain – Mashing – Lautering – Boiling – Fermentation – Conditioning – Packing
Winery
- Harvesting – Crushing and Pressing – Fermentation – Clarification – Aging and Bottling
Cidery
- Harvest Apples – Milling – Pressing – Fermentation
Soft-Drinks
- Clarification of Water – Filtering, Sterilizing and Dechlorinating the Water – Mixing Syrup with Water – Carbonating – Filling and Packaging
Milk
- Rearing of Cows – Milking – Storing – Transportation – Lab Testing – Processing – Pasteurization – Homogenization – Separation – Processing – Packaging – Selling
Coffee
- Planting – Harvesting the Cherries – Processing the Cherries – Drying the Beans – Milling – Exporting – Tasting – Roasting – Grinding – Brewing
Juices
- Harvesting/Collection – Cleaning/Grading – Extraction – Concentration – Reconstitution – Pasteurization – Filling/Packaging
